When brewing our Sahara Chunmee green tea, the local people always flavored with the fresh spearmint leaves and sugar. At first, some green tea (always one box of 25g) is put into a kettle with water, the kettle is set over coals on a small stove right next to the tea set to boil. Then, the fresh mint leaves and huge hunks of sugar are added into the teapot, after a while, pour out the tea liquid into a glass cup. Immeditately after, repeat pouring the tea from one cup to another one from as high as possible by many times, until creating a rich frothy head in every glass cup. They may pour back the tea water for more boiling, even so, before serving, they may taster it again and again to seek a optimal flavor.

A few years before, these teas are packed in 25g boxes, meanwhile some buyers prefer a traditional packing, we also have the plywood chests packing for this Sahara Chunmee green tea, such as 1kgs, 2kgs, 5kgs, 10kgs per wooden case lined with aluminum foil paper bag and coated with jute bag. At present, most of importers like the bulking packing of 20kgs per carton lined with plastic bag, it's easy, cheaper, and can be loaded more in a container.

In anyway, your demands are the important, we shall try our best to do well to help you win the market, win the future.