Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be...
Product DescriptionProcessing: Salt water mixer and measurement--mixing--dough aging--pressing--steaming--cutting and dividing--frying --cooling--conveyin...
Euro Standard Instant Wet Fresh Ramen Noodles_____________________________________________________________________________________________________________...
Organic shirataki noodles with nop certificatesProduct description:The raw materials of konjac fettuccine pasta:Konjac, which is also called JURUO in Chinese, is herbaceous pe...
Product shape can be round, oval, squar, it is a ideal choice for handmade dumplings, quick-frozen dumplings, wonton, steamed stuffed bun etc. Second, the performa...